News

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...
The Senate Appropriations Committee recently approved the “Agriculture, Rural Development, Food and Drug Administration, and ...
U.S. Secretary of Agriculture Brooke L. Rollins has launched a comprehensive plan to bolster USDA’s efforts to combat foodborne illness. This plan better positions USDA’s Food Safety and Inspection Se ...
At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...
Food safety refers to the measures and procedures in place for upholding the quality of food and prevention of contamination and food-borne illnesses. There are federal rules and regulations to comply ...
Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.
U.S. Secretary of Agriculture Brooke Rollins unveils 5-point plan to bolster USDA’s efforts to combat foodborne illness.
While researchers agree food security is important, they say scrutiny of foreign collaboration could hurt U.S. innovation.
Last year, just one of the food banks Eich supplied earned him about $3,500 for a single bulk order of potatoes, green onions, and beans, which was made possible through USDA grants that are now ...
The move would make food inspection similar to the Centers for Medicare and Medicaid Services, where states oversee most day-to-day work with federal funding and technical support Questions about ...