Making juicy lobster at home doesn't need to be difficult. Jet Tila's lobster tail recipe only has three ingredients, and ...

Britt Rescigno’s ramen bolognese draws mixed feedback as Jet Tila says it leaned more Asian than Italian on Cutthroat Kitchen: Knives Out ...

"Peanut noodle vibes" — Cutthroat Kitchen: Knives Out judge Jet Tila comments on Britt Rescigno's ramen dish ...

Courtesy Jet Tila Method 1. 1. Start with the knife nearly vertical, with the blade resting on the steel's inner side. 2. Rotate the wrist as the blade moves along the steel in a downward motion. 3.

Chef Jet Tila and his wife, Ali, will be judges at MaxLove Project’s App-Off Finale on Sept. 16.

Jet Tila, 44, is a chef, instructor, writer and TV personality who has appeared on the Food Network’s “Iron Chef America,” “Chopped” and “Cutthroat Kitchen.” He’s been evangelizing ...

Tila was born Jet Tilakamonkul on Feb. 6, 1975, in Los Angeles. His parents are Thai Chinese immigrants who established some of the first Thai food markets and restaurants in the United States.

Tila, author of the cookbook "101 Asian Dishes You Need to Cook Before You Die," knows authentic Asian cooking. He grew up in Los Angeles in a Thai family, and became a prominent chef.

When Food Network chef Jet Tila was in his twenties, he paid the bills by working in college foodservice. Specifically, he worked for Compass Group, the parent company of Chartwells Higher ...