ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

The USDA opened a new food safety lab in Normandy, Missouri, with aims to improve public health and food supplies.

The new USDA Midwestern Food Safety Lab in Normandy will enhance food safety efforts in the region, provide jobs for local ...

New USDA lab in north St. Louis County aims to boost food safety with cutting-edge testing and a staff of more than 70 scientists.

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

US Secretary of Agriculture Brooke Rollins launched a comprehensive plan to strengthen the Department of Agriculture’s ...

We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food ...

The USDA facility, one of three in the country, is on the site of a 150-year-old convent and will house employees moving from the Goodfellow federal complex.

USDA ceases experiments on kittens for food safety research at Maryland laboratory. The remaining 14 cats will be adopted by USDA employees.

The two lab-based companies that now have USDA inspection and with it, the ability to sell the food products they produce are: Berkeley-based Upside Foods; and Alameda-based Good Meat Co., with ...

Although the USDA’s Food Safety and Inspection Service (FSIS) has approved the sale of cultivated or lab-grown chicken made from animal cells in the U.S., and the U.S. Food and Drug ...