The agency said levels of fluoride in EU drinking water are safe, but that questions remain on how exposure to the mineral ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

Here's everything to know about the shelf-life of eggs and best storage practices.

The U.S. Food & Drug Administration (FDA) and the Alliance to Stop Foodborne Illness are thrilled to announce the ...

The U.S. government is nixing a whole slew of "obsolete" U.S. food standards that Trump administration officials say also ...

Food safety experts say its more likely to happen more often after job cuts to FDA, USDA and CDC. Health. Have federal cuts affected our food safety? May 27, 2025 5:40 PM ET.

That said, it always makes sense to practice good food safety habits.. “The same things you do to prevent infection with bacteria that cause foodborne illness, such as E. coli or salmonella ...

Food safety refers to the measures and procedures in place for upholding the quality of food and prevention of contamination and food-borne illnesses. There are federal rules and regulations to comply ...

As noted by the Department of Agriculture, the reports are merely a “snapshot” in time, and they may not be representative of ...

Consumer Reports identifies five ingredients that are in our food but shouldn't be, including Red Dye No. 3, brominated vegetable oil, and propylparaben.

Behind every meal served to a soldier, sailor, airman, Guardian, or Marine, the U.S. Army Veterinary Corps is working hard to make sure that food is safe.