Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

January and February bring the perfect opportunity to explore Mumbai's ever-evolving food landscape. So mark your calendars, ...

Herbs and Spices: Curry leaves, coriander, basil, fresh oregano and mint leaves, cumin, ginger, garlic and turmeric are ...

After Lohri, days start becoming longer, and nights grow shorter-a welcome change for many. Interestingly, the sun also ...

A recently viral Instagram video showcases a man with a modified bike that dispenses soft drinks - much like a vending ...

An MBA graduate took to LinkedIn to share his experience after receiving a job offer from Zomato. The post has grabbed many ...

Bipasha Basu can be seen smiling and cutting a delicious cake alongside her husband, Karan Singh Grover, and daughter Devi.

"I was probably consuming around 100-150 grams of sugar every day," Bryan Johnson revealed in a social media post.

Bananas are often excluded from diets due to their high carbohydrate and sugar content. However, experts highlight why they ...

From size and material to depth, number of bowls, and more, several factors are crucial to consider before buying a kitchen ...

Bajra ki kadhi offers an interesting twist to the regular kadhi. In this recipe, besan (gram flour) is replaced with bajra.

You can safely call CAYA a cultural hub that has redefined the modern dining and entertainment scene in Delhi. With its ...