Current evidence overstates the impact of eco-labels on food products and menus. But it doesn’t mean we should stop using ...

Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen ...

Cultivated meat isn't approved for sale in Europe yet – but that hasn't stopped this entrepreneur from setting up an online ...

With relations between Americans and Canadians souring, economic nationalism has prompted one Toronto startup to aggressively ...

More than 50 brands, organisations, and restaurants have come together for a first-of-its-kind Meat Free Made Easy campaign.

People who are more focused on nutrition tend to waste less food than those who are conscious about sustainability, shows a ...

We speak to future food investor Jacob Afriat, general partner at Great Circle Ventures, about alternative proteins and the ...

Research around ultra-processed food overlooks important nuances for plant-based meat, which can mislead consumers on the ...

Singaporean food tech startup TurtleTree has secured a 'no questions' letter for its precision-fermented lactoferrin protein ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Climate change has turned the cocoa industry on its head and farmers are struggling to adapt out of a feeling of fear and ...

Two experts predict what the food of the future would look like – if they're right, you could be eating dishes that grew on ...