Arriving in Soho this July, MOI (pronounced m-o-y), will offer a menu of hand crafted sushi and Japanese-inspired dishes ...

Thai Square is bringing an authentic taste of Thailand to Bayswater with a new site launching on Thursday 12 June. Marking ...

Catering News is sponsored by Two Services Sodexo’s Stop Hunger Foundation celebrated its 20th anniversary in style last week ...

The Sloane Stanley Estate has announced Beef & Bass, a brand new restaurant, has selected 356-360 King’s Road to launch its ...

Kudu Collective, the acclaimed South African-inspired restaurant group from husband-and-wife duo Amy Corbin and Patrick ...

World-renowned golfing destination, The Belfry Hotel & Resort, is thrilled to announce celebrity chef and Great British Menu ...

The Political Leaders Britain Actually Needs. In a country where political discourse has devolved into the equivalent of a ...

Preferred Hotels & Resorts, the world’s largest independent hotel brand, is proud to announce Rosen Hotels & Resorts, ...

Dr. Evangelia Marinakou (Bournemouth University) & Dr. Emmanouil Papavasileiou (University of Applied Sciences, Kufstein): The Face Behind the Mask: Emotional Exhaustion in UK’s Fine Dining ...

Introducing Downstairs at Sucre, Soho’s new private dining and events space hidden beneath the fire dining Latin American restaurant, Sucre. A hideaway in the heart of Soho, discover an exciting space ...

Catering News is sponsored by Two Services Justin Gironella, a head barista in London, has been named the winner of BM ...

The team working with one of Edinburgh’s most hotly-anticipated new restaurant and bars has officially opened its doors to ...