Fast food chains are tapping into a growing trend by selling their signature sauces in stores, giving customers the chance to ...

But, just because Bojangles has been busy rolling out its brand-new brunch menu doesn’t mean it’s sitting out this ...

Every weekday we bring you the Ad Age/iSpot Hot Spots, new commercials tracked by TV measurement company iSpot.tv. (Scroll down to watch them all.) ...

This is the brand, created in 1972 by Al Copeland, that Bloomberg described as having ‘broken the internet’, when its US ...

The Taste editor and the intern go head to head and tackle the local Lenten sandwich staples. Opinions — and stamina — differ ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Blackened Ranch, Sweet Heat, and Mardi Gras Mustard — are making their way to grocery stores for the first time. They’ll be available in squeezable 18-ounce bottles starting March 15 and fans can ...

A new study led by Ashutosh Bhave, an assistant professor of marketing at the University of Arkansas, suggests that playful ...

A case study reveals that a little banter on Twitter, now known as X, between rival fast-food brands led to a 426 percent increase in online searches and a 54 percent increase in offline sales for the ...

Here are some of the best fast-food fish sandwiches available, as reviewed by food writers, chefs and practicing Catholics.

Fond, the former South Philadelphia BYOB that relocated to Delaware County last year, is reviving its popular Prime Rib ...