As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

A longtime sommelier favorite, Ameztoi’s ‘Rubentis’ claims to be the first ever rosé Txakoli—though many others have followed ...

Cocktails to go aren’t the lifeline they were during the height of the pandemic, but five years later, some creative programs ...

The level of volatile acidity in a wine can determine the difference between complex and unpleasant aromas. Photo credit: Adobe Stock. Volatile acidity, commonly referred to as VA, is like the Jekyll ...

New energy, a return to indigenous grape varieties, and experimental techniques make it high time to explore the full spectrum of Lebanon’s wines ...

We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change.

Beverage directors and bartenders pick their favorite whiskey from lesser-known whiskey-producing countries, from a Taiwanese gold standard to a hard-to-find, small batch Spanish single malt ...

Oset Babür-Winter is a writer and editor based in New York City. She was previously the Senior Drinks Editor at Food & Wine, and has contributed stories to Bon Appétit, New York Magazine, Wine ...

It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic microclimates that range from cool high-altitude ...