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A humble can of white beans turned my watery soups and sauces into velvet—with bonus protein and pennies saved.
Your glow-up might be hiding in the fine print of your skincare labels—especially if you haven’t checked what’s really behind ...
My 8-year-old taste tester declared these the 'bestest ice cream'—and she doesn't even know what dairy-free means ...
Even the most plant-forward menus can hide surprising animal ingredients—here’s what to watch for before you take that first ...
One minute you’re roasting Brussels; the next, you’re mourning bacon. Welcome to the emotional arc of going plant-based.
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