Most commercial milk replacers have been formulated to contain 18-20% fat for decades. But that may be changing, based on new ...

The success and productivity of the U.S. dairy industry are deeply tied to immigrant labor. By implementing progressive ...

Cheese and powder markets show signs of strength, while butter continues to struggle heading into late summer.

Halfway through 2025, land values remain stable across the country despite reverberating uncertainty in the agricultural ...

Through their values of innovation, efficiency, community involvement and education, the Pentermans inspire and sustain not ...

At least nine dairies in Texas were targets of I-9 audits over the weekend. Producers argue it's a "broken" immigration ...

Growth in Ben Smith's dairy operation isn’t just about expanding the acreage or increasing the number of cows. It's about ...

Class III futures rebounded, led by August gains, as strong U.S. cheese prices begin to weigh on EU competitors.

The American labor market is reaching a critical turning point that could tighten labor availability in rural industries and ...

Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, ...

The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand ...

Over 90% of U.S. ice cream makers vow to remove artificial colors from ice cream made with real milk by 2027 in a voluntary ...