Tech Tracker: AI is the new executive assistant for restaurant operators and customers Many newer AI features offer personalized recommendations for business owners and consumers, from companies ...

NASCAR reporter Jamie Little starts restaurant franchising business with husband Little and her husband, Cody Selman, plan to open at least six Protein Bar & Kitchen and Crave stores ...

7 Brew franchisee secures investment from private equity firm Motley 7 Brew plans to use the funding to accelerate new unit expansion ...

Casual dining visits stabilized in the first half of 2025 According to Placer.ai data, May traffic was up on a visit-per-location basis for the segment ...

From favored flavors to global influences, discover how today’s beverage trends are shaping tomorrow’s consumer cravings—with insights and innovations from Rich’s.

Why restaurant operators should consider becoming content creators Four dual restaurant operators/influencers share their insights on growing their customer base through content creation ...

Earlier this week, we examined limited-service burger chains with the highest (and lowest) average unit volumes, an important metric that partially illustrates the health of the brand, including ...

This week on Nation's Restaurant News, the top story was “Denny’s CEO Kelli Valade shares how the restaurant chain can maintain the title of ‘America’s Favorite Diner.’” In the second ...

Chefs on the Move: Recent culinary appointments at hotels, restaurants, and beyond Jiho Kim extends his reach and Sandos Playacar gets two new leaders ...

Inspire Brands is a privately held juggernaut, owned by companies controlled by Atlanta-based Roark Capital: Its six chains combined saw 2024 sales in excess of $29.5 billion, according to ...

Signature: An exclusive interview with Denny’s CEO Kelli Valade How more than two decades at Brinker and a career spent ‘coloring outside the lines’ turned Valade into one of the most ...