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Chipotle introduces new menu items based on the ‘88 Club,’ launches new campaign

Chipotle introduces new menu items based on the ‘88 Club,’ launches new campaign

Regional Hopdoddy to acquire Grub Burger Bar

Regional Hopdoddy to acquire Grub Burger Bar

Jim ‘N Nicks connects barbecue to the brand’s communities

Survey: Chipotle’s reputation continues to suffer after E. coli outbreak

Survey: Chipotle’s reputation continues to suffer after E. coli outbreak

Onion recall, Wingstop, Taco Bell

Onion recall, Wingstop, Taco Bell

Q&A with Bob Lynn of LGO Hospitality

Q&A with Bob Lynn of LGO Hospitality

Whataburger, MOD Pizza, Olive Garden

Whataburger, MOD Pizza, Olive Garden

Tacos 4 Life cofounder Ashton Samuelson sells food to help feed the planet

Buffalo Wild Wings CEO details growth strategy

Dewey’s Pizza’s differentiators: Culture and quality

Why Domino's may be winning the pricing wars

Founder gives Hwy 55 a family spin

Carl’s Jr. breaks up with Hardee’s

A look at 10 years of Panera’s profit

Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators

Ad campaign showcases the diverse faces of Papa John’s

Meet Cunningham Restaurant Group, the Midwest powerhouse you’ve never heard of

Bubbakoo’s Burritos co-founder Paul Altero discusses success during pandemic

Red Lobster offers ‘Flavor Flav’s Faves’ as part of Crabfest

How Domino's is benefitting from this big change

Maggiano’s president looks to add a bit of theater to dining out

Shake Shack’s bump in the road, CEO shake ups, and the future of dynamic pricing

CDC investigates McDonald’s E. coli outbreak

Anil Yadav’s ‘entrepreneur mindset’ drew him to acquire Taco Cabana

Puttshack is using technology to separate itself from the golf-based-restaurant pack

Texas iced tea franchise HTeaO enjoys big growth as beverage wars rage on

Why Chipotle's extreme focus on this one thing has paid off

Why Papa Johns may be losing its competitive edge in the pizza segment

Jimmy John’s launches smaller sandwich

Meet a plant-based fast-food pioneer

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